Weekend Menus

19 Jun

Check out our menus from this amazing weekend of dinnersImageImage

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$100K WINE DINNER!

12 Jun

drc-details2-497x572We are beyond excited to be cooking alongside the best wine in the world. To call this humbling is an understatement.

http://www.truffl.com/events/view/the-drc-wine-dinner

UrbanDaddy Likes Us!

15 May

UrbanDaddy: If It Ain’t BRK…

Read the story here:Image

 

Eater LA: Chef Ricardo Zarate of Paiche, Picca Loves BRK

7 May

Read the story on Eater LA here!

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Happy Saturday from BRK!

28 Apr

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Menu | BRK IV 04.21.13

26 Apr

 

vinho verde, espiral, nv

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RYE OLD FASHION SPHERE
Lemon.Orange

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FOIE GRAS
Licorice. Sherry. Shallot
vouvray, “le haut-lieu”, demi-sec, domaine huet, 2007
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COMPOSED SALAD (GARGOLLOU)
Too lazy to list 500 things
“the garden fairy”

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CURED HAMACHI
Kumquat. Puffed wild rice. Yuzu kosho. edamame tofu. chili
rose, “cibonne tentations”, cotes de provence, 2012

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FUDGE YOLK
Asparagus and its juice. Ginger. Breadcrumb
vouvray, “le haut-lieu”, demi-sec, domaine huet, 2007
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CHICKEN BRICK
Celery puree. ‘shroom emulsion. Lemon bud caper. Zucchini
bourgogne, “grand ordinaire”, didier montchovet, 2010

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SPRING LAMB
Fava. Snap pea. Green garlic puree. Torpedo onion. Radish.
Jus
carignan, louis-antoine luyt, “empedrado”, chile, 2010

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JASMINE AND GIN SORBET
GRAPEFRUIT CURD
Meringue brulee. Buttermilk sorbet. Beet cake. cocoa nib
poire, eric bordelet, “poire aunthenique”, nv
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The Chalkboard Mag Features Chef Max Shapiro

18 Apr

BRK Chalkboard Mag

http://thechalkboardmag.com/meet-the-innovative-home-chef-behind-brk-dining/

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