Menu 7.27.13

3 Aug

Rye Old Fashioned Sphere. Dehydrated Orange.

Aged Chèvre. Strawberry. Garlic. (Chef Flynn McGarry)

nv vinho verde, “espiral”

Gin Cured Hamachi. Yuzu. Black garlic. Carrot. Puffed wild rice

“a royal baby’s arm holding an apple”
gin. aperol. cucumber.

Foie Gras. Chinese 5 spiced grapes. Fernet. Quince. Celery

rodenbach “grand cru,” flanders red ale, brouwerji rodenbach

Composed Salad. Seasons best herbs.greens.veggies. powdered vin. soil. ash. purées

2011 schloss gobelsburger, kamptal, grüner veltliner, “gobelsburger”

Smoked Sturgeon. Charred onion juice. Tapioca. Rye. Pine Vinegar (Chef Flynn McGarry)

2011 chateau coustaut graves blanc

New England Bay Scallop. Nectarine. Cauliflower. Ras el Hanout. Smoked almond

2006 jean claude boisset bourgogne chardonnay

Aged Duck. Apricot kernel. Fennel. Cherry. Peach. Jus

2004 domaine de l’arlot, nuits st. georges 1er cru, “clos de l’arlot”

Elderflower Sorbet

“yuzu a bitch homie”
congac. rum. yuzu. orange. maraschino. pink pepper.

Lemongrass Macaron. Strawberry sorbet. Caramelized white chocolate mousse. Rhubarb. Pink Peppercorn.

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